Saturday, January 3, 2009

Zucchini Bread

3 beaten eggs
1 c. oil*
2 c. sugar
2 c. grated zucchini (firmly packed)
1. Tbs. vanilla
3 c. flour
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/2 c. nuts (optional)
1/2 c. raisins (optional)

*For a lower fat version, try 1/2 c. oil and 1/2 cup applesauce. This also makes it a little more moist.

Mix ingredients in the order given and mix well after each addition. Bake at 350* F for one hour.

Makes 2 loaves

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