Chicken and Rice

This is a pretty good, and very easy meal. We really like it.

2 cans Cream of Mushroom Soup (or Chicken, or one of each)
2 cans water (or one can water and one milk)
2 cups rice
4-6 chicken breasts (you could also do drumsticks, or thighs)
onions, to taste (I do about 1/2 an onion)
Salt and Pepper to taste

Preheat oven to 375*F. Add soups, water, rice, onions, and salt and pepper to a 13x9 pan. Stir. Place chicken on the top. Cover, and bake for about an hour or until rice has cooked.