Fried Rice

4 c. cooked rice
2 eggs
3 Tbs. oil
1/2 c. cubed meat (ham, chicken, beef...whatever you want)
1/4 c. chopped onions
3 Tbs. soy sauce
Mixed vegetables (these are optional, but I definitely prefer the veggies)

Put 1 Tbs. oil into a large skillet. Beat eggs and pour into skillet. Cook like an omelet (flat and roundish) until eggs are not runny. Dump onto a cutting board and cut into small strips about 1/2 inch wide and 1 1/2 inches long.
In the same pan heat 2 Tbs. oil, and brown meat. Add onions, soy sauce, and mixed veggies. When all are heated through, add rice and meat mixture into a serving bowl. Mix well. When rice and meat are evenly mixed, add eggs and stir in gently. Serve with a Chinese dish.