Mom's Butter Baked Rice

This picture is really blurry, and not professional, BUT the rice tastes very good...Promise!

My mom made this several times, and I love it! We like to eat it with fish, but it could be used as a side dish for practically anything.

1/3 c. butter (I use less and it turns out great)
1 c. rice
1 can condensed chicken noodle soup
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1 tsp. pepper

Put butter, rice, and soup in a med size sauce pan. Add one can of water. Bring to a boil. Add remaining ingredients. Turn stove to low, cover, and let simmer for about 20 mins. Stirring occasionally. Rice is done when water is boiled out, and rice is tender (I have had to add a little more water before).