Monday, February 27, 2012

South-of-the-Border Macaroni & Cheese

We love this super easy, super yummy, crock pot mac and cheese! It is perfect for "one of those days!"

South-of-the-Border Macaroni and Cheese

5 c. cooked rotini pasta
2 c. (8 oz) American cheese, cubed
2 c. milk
1 c. (4 oz)shredded cheddar cheese
1 can (4 oz) diced green chilis, drained (I have used 1 jalepeƱo to replace this before. Spicy, but I like the heat.)
2 tsp. chili poder
2 med. tomatoes, seeded and chopped
5 green onions, sliced

Combine all ingredients, except last two, in slow cooker, mix well. Cover, cook on HI 2 hours, stirring twice.

Stir in tomatoes and green onions, continue cooking until hot.