Saturday, January 3, 2009

Grandma's stuffed peppers

2 peppers(any color) cut in half
1/2 c. uncooked rice
1/2 lb. hamburger (add some onions if wanted)
1 8 oz can tomato sauce
spaghetti or taco seasoning, to taste
frozen or fresh veggies (optional)
grated cheese

Bring 1 c. water to boil. Add 1/ c. rice. Cover rice, and turn heat to low. Simmer for 20 mins. Meanwhile, boil water. Put peppers in it and boil for five minutes. Brown hamburger, add tomato sauce, seasoning, and veggies. add cooked rice to tomato mix. Put peppers in an 8x8 pan, fill with mix. Top with grated cheese. Bake at 350* for about 20 minutes, or until cheese is melted.

Serves: 4

No comments:

Post a Comment