Mom's Lemon Linguine

Tomato mixture:
2-4 c. chopped tomatoes
2-4 fresh basil leaves chopped(I used extra dried basil and it was fine)
2 Tbs. dried basil
2 Tbs. dried parsley
2-4 cloves garlic, minced
4 Tbs. olive oil
Juice of two lemons.

Butter Cream sauce:
4 Tbs. butter
1 c. cream
juice of 2 lemons
lemon zest

Mix tomato mixture and let sit at room temp. while preparing butter cream sauce. Melt butter and mix in cream. Bring to a boil. Slowly add lemon juice and zest stirring constantly. Cook on med heat until reduced by half. Cook Linguine, drain and add butter sauce. Top pasta with tomato sauce, grilled chicken, and fresh Parmesan cheese.