Saturday, January 3, 2009

Crumble

This is a favorite dessert at our house!

Mix until crumbly:
1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon

Preheat oven to 350*F. Mix all ingredients. Will be crumbly. Sprinkle over any fruit. Put in oven for about 20-25 mins, or until fruit is soft. Serve warm or cold.

I like to make two batches and line the pan with the crumble before I put the fruit in. I also usually use a large can of canned fruit, and just pour out 1/2 the juice. If I use fresh fruit, I usually put some water in with it depending on how juicy it is.

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