Thai Chicken Fettuccine

1 c. Salsa
1/4 c. creamy peanut butter
2 Tbs. orange juice
2 Tbs. honey
1 tsp. soy sauce
8 oz. uncooked fettuccine
3/4 lb. chicken breast, cut in strips
1 Tbs. Vegetable oil
1 med. red pepper julienned
1/4 c. minced cilantro

For sauce, in a microwave safe bowl combine the first 5 ingredients. Cover, and microwave on high for 1 minute (mine needed more time). Stir, set aside.
Cook Fettuccine according to package directions. Meanwhile, in large skillet, cook chicken in oil over med. heat for 3-5 minutes or until browned. Add pepper. Cook until crisp-tender.
Drain Fettuccine, top with chicken mixture and sauce(I personally prefer the sauce, then the chicken mixture). Sprinkle with cilantro.

We really, really love this! I always get a little nervous for some reason when I make it, and I think that it is because of the unusual mixture of ingredients. You will be happy to know that it always turns out great, and I love it!