Saturday, January 3, 2009

Aunt Cathy's Taco Soup

2 qt. canned diced tomatoes
1 16 oz can corn w/ water
2 small (16 oz) or one large can of kidney beans
2 lbs hamburger
2 Tbs taco seasoning mix (or flavor to taste)
Tortilla chips
grated cheese
sour cream

Brown hamburger and add seasoning. Meanwhile, add tomatoes, corn, and beans to a large pot. Bring to a boil. Add hamburger. Boil 1 minute. Serve over chips with cheese and sour cream to top.

We love this recipe at our house. If you don't have all the beans, or want to use fresh tomatoes, go ahead and experiment. I have tried a million different things with this recipe, and it usually turns out just fine.

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