Corn Bread

This is a great recipe. It can be used as a side for baked beans, or pretty much anything. It is yummy.

2 c. water
4 eggs
1 c. cornmeal
1 c. sugar
1 c. oil
3 1/2 c. flour
4 Tbs. baking powder
1 tsp. salt
1 tsp. baking soda

Beat first 5 ingredients, until well blended. Add rest of ingredients all at once. Mix together only until flour is just moistened. Will be a little lumpy. Pour into greased 9x13 pan or evenly distribute between 2 muffin tins. Bake at 350* F for 25-30 minutes.