Grandma Coleman's Potato Soup

Chop or cube 6 potatoes and 1 onion
1-1 1/2 grated carrots
Broccoli
1/2 cube butter
1 can evaporated milk (I use regular)
salt to taste

Boil potatoes and onion until tender. Add veggies. When they are cooked, add butter, milk, and salt. Thicken with corn starch or flour. Serve with rolls.

I have used sour cream, and regular milk. You can also use any vegetable you would like. This recipe takes LOTS of practice. It has taken me a long time to master her recipe...and it still doesn't turn out perfect all the time. Regardless, it is YUMMY!