Oven-Fried Fish

Sorry about the poor quality picture...it tastes great even if it doesn't look it!

Prep: 15 min, Bake: 10 min, Serves: 4

1 lb. Cod, haddock or other medium-firm fish fillets, abt. 3/4 inch thick
1/4 c. cornmeal
1/4 c. dry bread crumbs
1/4 tsp. dried dill weed (if fresh, 3/4 tsp.)
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. milk
3 Tbs. butter, melted

1. Move oven rack to position slightly above middle of the over. Heat oven to 500*F.
2. Cut fish into 2x1 1/2 inch pieces. In shallow dish, mix cornmeal, breadcrumbs, dill weed, paprika, salt and pepper. Place milk in another shallow dish. Dip fish into milk, then coat with cornmeal mix.
3. Place fish in ungreased 13x9 inch pan. Drizzle melted butter over fish. Bake uncovered about 10 mins or until fish flakes easily with a fork.

This is another great fish recipe, and it is SO easy, and SO yummy. I like to double or triple the spice and herbs, but it tastes great either way!