The Famous (if you've tried them you know) Pittsburg Pumkin Squares

1 white or yellow cake mix (no pudding)
3/4 c. soft butter
4 eggs
1 large can pumpkin
2 tsp. cinnamon
2/3 c. milk
1/2 c. brown sugar
1 c. sugar
6 oz. pecans

*Preheat oven to 350* F
1. Stir cake mix (setting one cup aside), 1/2 c. butter, and 1 egg together until dough-like consistency is reached. Spread in the bottom of a greased 9x13 pan.
2. In another bowl mix pumpkin, cinnamon, milk, eggs, and brown sugar. Pour over bottom crust.
3. Mix remaining cake mix, 1/4 c. melted butter, and 1 c. sugar. Sprinkle over the top of pumpkin mix. Sprinkle nuts on top.
4. Bake 1 hour at 350*F. Refrigerate overnight.

Serve with whipped cream or ice cream. Can be served hot.