This ice cream is delicious! We loved it. The recipe says that it is a soft and creamy ice cream, but we preferred it after it had been in the freezer for a while.
S'mores Ice Cream
Makes about 6 cups.
1/2 c. cocoa powder, sifted
1/3 c. granulated sugar
1/4 c. packed brown sugar
pinch salt
2/3 c. whole milk (you can use another kind, you will just need to freeze it longer)
1 1/2 c. heavy cream
1 tsp. vanilla
3/4 c. marshmallow cream
2 sheets of graham crackers
2 oz. milk chocolate (1/3 c. chocolate chips), melted and at room temperature
In a medium bowl, whisk together the cocoa, sugars, and salt. Add the milk and beat until the sugars are dissolved. Stir in the cream and vanilla. Cover and refrigerate 1-2 hours, or overnight. Freeze according to manufactures directions. About five minutes before the ice cream is done, add the marshmallow cream one scoop at a time, then add the chocolate and graham crackers, one at a time, and let mix in completely. Serve right away, or put it in the freezer for later.
Holy heck! This looks so wonderful. I have been craving chocolate ice cream and almost tried to make some last night with what I could scrape up in my fridge and pantry. I will definitely be making this soooooon!
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