I love this fresh, yummy relish. Forget about canned cranberry sauce (who likes it anyway?), and make this instead!
Cranberry Orange Relish
1 pkg. cranberries
1 lg. orange, pealed and quartered
orange zest
1/2 -3/4 c. sugar
Add cranberries and orange slices to the food processor or blender. Blend until slightly chunky (like the photo above) Add zest from the orange and 1/2 -3/4 c. of sugar. Blend again. Enjoy!
A Slow Cooker Thanksgiving
2 weeks ago
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