Non-alcoholic Cheese Fondue

Cheese Fondue3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 T flour

1/8 t pepper

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with flour and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. If it starts getting clumpy try adding more cider.