Friday, October 14, 2011

Marshmallow/toffee/chocolate fondue


This is a mixture of about 3 recipes I found online. It was very rich, but very good! Again, I ate way too much...
1 c marshmallow fluff
1 1/2 c semi sweet chocolate chips
1/2 c. heath bits
1/3c. heavy cream
1 tsp. almond extract

Melt about 90 mins in mini slow cooker or on the stove/microwave and keep warm. Serve with cake squares, cookies, marshmallows, fruit...the possibilities are endless! Enjoy!

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