We needed to used up some sour cream. I figured since it would be a busy week, it might be nice to have some muffins on hand. I found this recipe in my Taste of Home cookbook. It was originally a quick bread recipe, but it works for muffins too. It's delicious!
Strawberries 'n' Cream Muffins
1/2 c. butter, softened
3/4 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. fresh strawberries, chopped
2/3 c. chopped walnuts
Preheat oven to 350° F. Prepare muffin tin. In a large mixing bowl cream butter and sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Add sour cream and vanilla, mix well. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into creamed mixture just until moistened. Fold in strawberries and walnuts. Spoon into muffin tin and bake for 18-20 mins.
Mmm, looks yum! I think I'll make these for breakfast in the morning.
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