Fast Whole Wheat Pita Bread

I got this recipe from a friend of mine, and I have been wanting to try it for a while. 

Pita Bread

2 tsp. yeast
1 cup warm water
2 1/2 cups whole-wheat flour (I used half freshly ground white wheat, and half red wheat)
1 tsp. salt

Dissolve yeast in warm water. Add flour and salt and stir to make a soft dough. Knead well, adding a little flour if needed. Place in greased bowl. Cover and let rise 15 minutes. Divide dough into 8 balls. Cover and let rise 10 minutes. Flatten each ball and use rolling pin to roll into a thin circle (about 1/4-inch thick). Place on greased baking sheet. Bake at 500 for 4 to 6 minutes until puffed and lightly browned.

Result? Delish!