Peanut Butter Swirl Brownies

This was the second part of our Valentines Day Dessert...are you noticing a theme? Yeah, we like peanut butter and chocolate. I got this from my Taste of Home Cookbook. They are great brownies, but I think they are a little cakey for my taste...that's just me though.

Peanut Butter Swirl Brownies
1/2 c. butter, softened
2/3 c. sugar
1/2 c. packed brown sugar
2 eggs
2 Tbs. milk
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. creamy peanut butter
1/4 c. peanut butter chips
1/3 c. baking cocoa
1/2 c. semisweet chocolate chips

In a mixing bowl, cream butter and sugars. Add eggs and milk. Mix well. Combine the flour, baking powder and salt, add to creamed mixture and mix well. Divide batter in half. To one portion, add peanut butter and peanut butter chips, mix well. To the other portion, add the cocoa and chocolate chips, mix well.
In a greased 9" square baking pan, spoon chocolate batter in 8 mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl.
Bake at 350° for 25-30 mins, or until toothpick comes clean. Cool on wire rack.

This recipe is linked to Sweet as Sugar Cookies Sweets For a Saturday.