Wednesday, May 16, 2012

Split Pea Soup

There just really isn't a way to make this soup look good, so I wont post a photo. Let's face it. No one ever wants to eat split pea soup at first glance. I mean, judging by the color alone, no one in their right mind would want to eat it. That dull green color just doesn't look appetizing.   BUT, let me tell you: this is the best split pea soup you will ever have. (At least it's the best split pea soup anyone in my family, or anyone that has had this soup has had.) 

1 lb. split peas
2 carrots, chopped
2 celery sticks, chopped
1 onion, chopped
3 cloves garlic, minced
1 c. ham, diced
4 c. chicken broth
2 c. water
1 Tbs. parsley
3 dashes hot pepper sauce
1 tsp. salt
1/2 tsp. pepper

Throw it all in the crockpot on low for 6-8 hours. Enjoy!

No comments:

Post a Comment