Apple Cinnamon Scones

These are "yummy delicious!" as Heather would say. We have been on a no sugar/lo-sugar kick lately. This was the perfect recipe for us. Very little sugar, and delicious!

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon 

1/2 teaspoon salt

1/4 cup butter, chilled

1 apple - peeled, cored and shredded

1/2 cup milk

2 tablespoons milk

1/2 teaspoon ground cinnamon

Measure flour, sugar, baking powder, soda, cinnamon, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 8 pie-shaped wedges.

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter or applesauce. 

Source: Allrecipes