Friday, January 6, 2012

Caramel Apple Pancakes

Ahem...this was supposed to be posted just after Halloween with some clever...something about needed to get rid of your surplus of Halloween candy. But, it's been sitting on my desktop since then haunting me. Don't read too much into that! They are really good, and I don't know why I haven't taken the time to post them yet.

Caramel Apple Pancakes

2 cups whole wheat flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 eggs, beaten
1 1/2 cups milk
1 tbsp. canola oil
1 tsp. vanilla extract
1 apple, peeled and grated
1/2 cup caramel bits

Mix flour, baking powder, salt and cinnamon in a bowl. Add beaten eggs, milk, oil and vanilla. Mix well. Peel apple and grate over a separate, smaller bowl.

Fold in apple and caramel bits. Spoon onto a hot, greased griddle and flip when the edges begin to get dry, cooking on both sides.

Source: Baking Serendipity

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