Fish Burgers

Umm...yum! That's all I gotta say. Everyone loved these. We fought over the last one... ok, not really. Perfect for a summer meal!

Fish Burgers

1 lb. fresh or frozen fish (If frozen, thawed)
3/4 c. bread crumbs
2 green onions, sliced
2 Tbs. Cilantro, snipped
2 tsp. grated fresh ginger
1 clove garlic, minced
2 eggs, lightly beaten
2 Tbs. soy sauce
1 Tbs. lemon juice
2 Tbs. vegetable oil
1 recipe Lime Mayonnaise
Sandwich buns and lettuce

Coarsely grind or chop fish into small chunks. Add the next 8 ingredients. Combine.

Line a tray with foil, divide into four 1in patties. Place on tray and refrigerate for 30mins -8hrs. (Don't skip this step! It helps to hold it all together.)

Heat oil in skillet over med-hi heat. Add patties. Cook 4-6 mins per side until cooked through. Serve with lime mayonnaise on buns with lettuce.

Lime Mayonnaise

In a bowl stir together 1/4 c. mayonnaise, 2 Tbs. minced red onion, and 2 tsp. lime juice. Refrigerate until ready to serve.