Michele's Lime Rice

Lime Rice

2 cups rice
2 cans chicken broth (plus some water)
cilantro, to taste
Juice from 1 lime
1 small onion chopped

Saute the onion in some olive oil. Add rice. Stir constantly until rice becomes opaque (3-5 minutes). Add broth and water. Bring to boil, reduce heat and cook on low for 15 minutes. Add cilantro, and lime juice. Stir. Continue to cook for about 5 minutes, or until rice is done.