Chocolate Chip Pound Cake

I got this recipe from my Taste of Home cookbook. It was so moist and super yummy!

Chocolate Chip Pound Cake

1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
4 c. flour
4 tsp. baking powder
1 tsp. baking soda
2 c. sour cream
1 (12oz) bag semisweet chocolate chips (minus 1/4 cup)

Glaze:
1/4 cup chocolate chips
2 Tbs. butter
1 1/4 cup powdered sugar
1/2 tsp vanilla

Preheat oven to 350*. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, powder, and soda; add to creamed mixture alternately with sour cream. Fold in chocolate chips.
Pour into greased and floured 10 inch fluted tube pan. Bake for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack. Cool completely.

For glaze, in a saucepan, melt chocolate chips and butter over low heat. Remove from heat; whisk in the sugar, milk, and vanilla until smooth. Working quickly, drizzle over cooled cake.