Monday, November 18, 2013

Garlic Cheddar Biscuits (Similar to Red Lobster Biscuits)

YAY! It's soup season! I absolutely love soups. And I love these biscuits. Is there anything better than warm soup and biscuits on a cold night? I think not! These biscuits are yummy, and hit the spot. Every time.

Garlic Cheddar Biscuits

2 cups biscuit mix. (Use store bought, or make your own)

1 cup grated cheddar cheese

1/2 tsp. garlic powder

2/3 cup milk

2 Tbsp. butter, melted

2 tsp. dried oregano

1/4 tsp. garlic salt

Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray.
In a large bowl, mix together biscuit mix, cheese and garlic powder. Add in milk, and stir until well mixed. (Heads up - the dough will get very sticky!)
With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet. (Note that the dough will pretty much hold its shape when baked, so feel free to pat down random peaks in the dough if you'd like them to look more uniform!)
Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl. As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated.
Serve warm.


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