Spinach Tortellini Soup

We absolutely love this soup! So easy and so, so, soooo yummy!

Spinach Tortellini Soup

2 Tbs. olive oil
1 onion, diced
2 cloves garlic, minced
1 tsp. dried basil (more is better)
1 Tbs. sun dried tomatoes
1 Tbs. brown sugar
2 14oz cans diced or crushed tomatoes (crushed is better)
2 qts. chicken or veggie broth
1 lb. fresh or frozen tortellini
salt and pepper to taste
10 oz. chopped spinach, or bag frozen spinach
1/2 c. grated parmesan cheese

In large heavy pot, heat oil over medium heat. Sauté onion and garlic, stirring often until onions are translucent. About 7 mins. Add basil, sun dried tomatoes, and brown sugar. Continue cooking 2 mins. Add broth and canned tomatoes turn heat to high and bring to a boil. Add a tortellini, and cook according to package directions. When tortellini is almost done, add spinach. Add salt and pepper to taste. Garnish each serving with parmesan cheese.