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Wednesday, November 22, 2017
Honey mustard curry marinade for chicken
I have many fond memories of chicken skewers growing up. This chicken marinade is simple, versatile, and so delicious!
1/3 cup butter (melted)
1/3 cup honey
2 Tbps. mustard (suggested: 1 Tbps. regular yellow mustard, 1 Tbps. dijon mustard)
1 tsp. salt
1 tsp. curry powder
2 cloves garlic, minced
Mix all together, pour over sliced chicken breasts in a Ziploc bag, and marinate for 1-2 hours (or more!) before grilling.
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