South-of-the-Border Macaroni and Cheese
5 c. cooked rotini pasta
2 c. (8 oz) American cheese, cubed
2 c. milk
1 c. (4 oz)shredded cheddar cheese
1 can (4 oz) diced green chilis, drained (I have used 1 jalepeño to replace this before. Spicy, but I like the heat.)
2 tsp. chili poder
2 med. tomatoes, seeded and chopped
5 green onions, sliced
Combine all ingredients, except last two, in slow cooker, mix well. Cover, cook on HI 2 hours, stirring twice.
Stir in tomatoes and green onions, continue cooking until hot.
