Pumpkin Biscuits

We love these pumpkin biscuits my mother-in-law introduced to us. Perfect for fall! We love to eat them with soups, for breakfast, and as a side to pretty much any dish.

Pumpkin Biscuits

2 3/4 c. flour
4 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
2 c. pumpkin puree (or sweet potatoes or butternut squash)
3/4 c. sugar (we've done as little as 1/4 c. and it was still great)
1/2 c. melted butter
1 tsp. vanilla

Preheat oven to 450°. In a medium bowl combine flour, baking powder, salt and cinnamon. In a separate bowl combine pumpkin, sugar, melted butter, and vanilla. Combine wet mix with dry ingredients. You can either roll them out and cut them with a biscuit cutter (or a cup...if you don't have one) or you can do drop biscuits (I'm lazy. That's what I do). Put them on to a greased pan. Bake for 12 mins. Enjoy!

 Eat 'em with Peanut Butter for a yummy lunch!

He really, really wanted some! They are that good. Tantrum good. :)