Fudge Frosting

1/2 c. butter
2 c. sugar
3 oz. unsweetened chocolate
2/3 c. milk
1/2 tsp. salt
2 tsp. vanilla

Mix all ingredients except vanilla in a 2 1/2 qt. sauce pan. Heat to a rolling boil, stirring occasionally. Boil one minute without stirring. Place pan of frosting in bowl of ice and water. Beat frosting until smooth, and desired consistency. Stir in vanilla.

Fills and Frosts 2 8 or9 inch layers, or a 13x9 pan.

Cream Cheese Frosting

1 lb. Powdered sugar
1 cube butter (room temperature)
1 8oz pkg. cream cheese (softened at room temperature)
2 tsp. vanilla

Blend cream cheese, butter, and vanilla together. Gradually beat in powdered sugar until desired consistency of frosting has been reached.

Frosts a 9x13 cake.