Favorite Lemon Curd

I love lemon curd! It goes with most everything and is SO delicious! I can't wait for lemons to be in season again. Mmmmm!  

Lemon Curd:
    2 eggs
    1 cup sugar
    6 tablespoons butter, melted
    1/4 cup lemon juice
    2 tablespoons grated lemon peel

In a heavy saucepan or top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and peel. Cook and stir over low heat or simmering water for 15 minutes or until mixture reaches 160° and is thickened. Cover and refrigerate until chilled (may be stored in the refrigerator for up to 1 week).

Tomatillo Dressing

Tomatillo dressing

1 packet buttermilk ranch dressing packet
1 cup buttermilk
1 cup mayo
2 tomatillos (rinsed and husks removed)
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
jalapeno, seeded (you can use half or whole, depending on how much heat you like)

Place in blender and puree until smooth. Refrigerate 1-2 hours before serving.